Hibachi Catering in Folly Beach, SC

Adults start at $50, children 13 and under at $30, with a $500 food minimum. Travel, applicable tax, gratuity and selected extras are additional. Use our party estimate and confirm the complete quote before reserving.

Yes. Best Mobile Hibachi provides mobile hibachi catering throughout Folly Beach. Explore the Charleston County guide for surrounding communities. Your address and ZIP code are used for travel fees and event logistics; your requested date and cooking setup are confirmed during booking.

Each guest chooses two proteins, served with fried rice, hibachi vegetables and salad. The chef brings the grill, ingredients and cooking tools, cooks on site and cleans the cooking area afterward. View the full menu for choices.

Yes. Smaller parties are welcome with the $500 food minimum. Tell us the adult and child counts so the team can explain how your selected food reaches the minimum. Travel and tax do not count toward the food minimum.

Yes. Collect two selections for each person in one menu list. A guest who wants one protein can request a double portion of that protein. Confirm all premium selections and extras before the order is finalized.

Ask about filet mignon, scallops, lobster, noodles, gyoza and edamame. Premium proteins and sides carry additional charges; use the current menu and written quote for your order rather than assuming every choice is included.

Please send your final adult and child counts, individual protein choices and dietary notes about five days before the event. Contact the team promptly for later changes so ingredient quantities and pricing can be reviewed.

The chef generally arrives 15–20 minutes before the scheduled start to set up. Live cooking and guest interaction typically take about 1–1.5 hours, followed by cooking-area cleanup. Larger events may require a different schedule.

Prepare guest tables, chairs, plates, utensils, cups and napkins unless a rental arrangement has been confirmed. You supply drinks and decorations. Keep an unloading space available and leave clear access to the cooking station.

They are not included in the standard chef package. Ask about separately arranged rentals for your date and location. Confirm quantities, delivery and any rental charge in writing before party day.

Yes, when the owner or manager permits the event and cooking equipment and the property has a suitable outdoor setup. Send any parking, gate, equipment or guest-count restrictions before booking. A rental listing alone does not establish cooking permission.

Discuss an outdoor backup plan before the event. The cooking area must meet equipment clearances and ventilation requirements. Do not move a propane grill inside a room or garage; unsuitable weather may require another approved arrangement.

Guests can dine indoors while cooking takes place in an approved outdoor area when the layout allows. Discuss serving distances and timing beforehand. Standard propane cooking equipment must remain outdoors; special indoor arrangements require appropriate equipment and venue approval.

Tell the team about dietary preferences before menu selection. Gluten-free sauce and vegetarian arrangements can be discussed. Specific ingredients and preparation need to be reviewed; a dietary preference should not be treated as the same thing as a severe allergy.

Provide the exact allergen and any cross-contact concerns before the menu is finalized. The team will review ingredients and preparation with you. Shared cooking equipment means an allergen-free environment cannot be guaranteed.

Travel depends on the full event address and relevant access or parking arrangements. The ZIP code helps calculate travel and plan the route. Ask for a written total so you can see food, upgrades, travel and applicable tax separately.

The booking team provides the deposit amount and payment instructions when securing your date. The remaining event balance is payable in cash. Review the written confirmation for the final amount, travel, extras and applicable tax.

Send your preferred date, start time, full address and estimated adult and child counts through our booking page. Include rental restrictions and allergy notes. The team confirms your date and event details, then provides the steps to secure the reservation.